How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 c. chopped onion, 1 large can Veg-All, 1 can peas, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 c. chopped onion; 1 large can Veg-All; 1 can peas; 1 can corn; 1 can diced tomatoes; 1 large can tomato sauce; 1 bay leaf; salt and pepper to taste

Vegetable Beef Soup – a delicious recipe with ground beef, onion, Veg-All, peas, corn, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1 c. chopped onion
1 large can Veg-All
1 can peas
1 can corn
1 can diced tomatoes
1 large can tomato sauce
1 bay leaf
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
502 kcal
Category
Soups & Stews

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