Simple Beef and Veggie Ragout Recipe

Name: Simple Beef and Veggie Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb beef tenderloin, cut into bite sized pieces; 1 tablespoon olive oil; 1 ½ cups sliced mushrooms (4 ounces); 1 onion, chopped; 2 garlic cloves, minced; 3 tablespoons flour; ½ teaspoon salt; ¼ teaspoon pepper; 2 cups beef broth; 2 cups sugar snap peas; 1 cup cherry tomatoes, halved; hot cooked noodles

Servings: persons

34 lb beef tenderloin, cut into bite sized pieces
1 tablespoon olive oil
1 ½ cups sliced mushrooms (4 ounces)
1 onion, chopped
2 garlic cloves, minced
3 tablespoons flour
½ teaspoon salt
¼ teaspoon pepper
2 cups beef broth
2 cups sugar snap peas
1 cup cherry tomatoes, halved
hot cooked noodles

1
Cook meat for 2-3 minutes in the olive oil in a large skillet.
2
Remove meat fom skillet (keep the grease in the pan).
3
Cook mushrooms, onion and garlic until tender in the skillet.
4
Add flour, salt, pepper and broth.
5
Cook and stir until bubbly.
6
Stir in sugar snap peas for 2-3 minutes.
7
Add meat and tomatoes until warm.
8
Serve over noodles.

10222

kcal

Calories

659

Fat

134

Carbs

1011

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 34 lb beef tenderloin, cut into bite sized pieces, 1 tablespoon olive oil, 1 ½ cups sliced mushrooms (4 ounces), 1 onion, chopped, and more.

Yes, Simple Beef and Veggie Ragout falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple Beef and Veggie Ragout

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