Autumn Soup to Warm the Soul Recipe

Name: Autumn Soup to Warm the Soul
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 2 carrots, cut into 1/2 inch dice; 1 small turnip, cut into 1/2 inch dice; 12 green pepper, deseeded and thinly sliced; 3 tablespoons vegetable oil; 1 tablespoon tomato puree; 1 34 pints beef stock; 2 ounces red lentils; salt & freshly ground black pepper; 6 ounces pork sausage; 1 ounce fresh white breadcrumbs; ½ teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary; 1 cooking apple; ½ teaspoon cinnamon; 1 large potato, cut into 1/2 inch dice; snipped chives, to garnish

Servings: persons

1 large onion, chopped
2 carrots, cut into 1/2 inch dice
1 small turnip, cut into 1/2 inch dice
12 green pepper, deseeded and thinly sliced
3 tablespoons vegetable oil
1 tablespoon tomato puree
1 34 pints beef stock
2 ounces red lentils
salt & freshly ground black pepper
6 ounces pork sausage
1 ounce fresh white breadcrumbs
½ teaspoon chopped fresh rosemary or 1 teaspoon dried rosemary
1 cooking apple
½ teaspoon cinnamon
1 large potato, cut into 1/2 inch dice
snipped chives, to garnish

1
Heat the oil in a large flameproof casserole.
2
Add the onion, carrots, swede and green pepper and fry.
3
gently for 3 minutes until the vegetables are soft but not coloured.
4
2 Stir in the tomato puree, stock and lentils, and season to taste with salt and pepper.
5
Bring to the boil, then lower the heat, cover and simmer for 20 minutes until the vegetables are just tender.
6
Meanwhile, put the sausagemeat, breadcrumbs and rosemary in a.
7
bowl.
8
Mix thoroughly with your hands, then shape into 12 small balls.
9
Peel and core the apple, then cut into 1 cm (1/2 inch) dice.
10
Add with the cinnamon to the soup potato and sausagemeat balls and simmer for a further 25 minutes until all the vegetables are tender.
11
Taste and adjust seasoning, then serve hot, sprinkled with chives.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 large onion, chopped, 2 carrots, cut into 1/2 inch dice, 1 small turnip, cut into 1/2 inch dice, 12 green pepper, deseeded and thinly sliced, and more.

Yes, Autumn Soup to Warm the Soul falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Autumn Soup to Warm the Soul

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