Vegetable Beef Soup

1. 1

   Place the meat and bones into a large soup kettle, cover with water, bring to a boil and simmer for about 5 hours.

2. 2

   After the first two hours season with bay leaf, salt and pepper.

3. 3

   After cooked until tender, cool and cut meat into small pieces and strain the broth.

4. 4

   Add the rest of the ingredients and cook for an additional two hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.