Taco Soup

Name: Taco Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 onion, chopped; 1 red pepper, chopped; 1 green pepper, chopped; 1 packet Taco Seasoning mix; 1 packet Dry Ranch Dressing Mix; 1 can chili beans; 1 can black beans; 1 can kidney beans; 1 can diced tomatoes; 2 cans Rotel tomatoes; 1 can corn

Eats Now Editorial Team · 552 kcal · Soups & Stews

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Taco Soup – a delicious recipe with onion, red pepper, green pepper, packet, chili beans, black beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 onion, chopped
1 red pepper, chopped
1 green pepper, chopped
1 packet Taco Seasoning mix
1 packet Dry Ranch Dressing Mix
1 can chili beans
1 can black beans
1 can kidney beans
1 can diced tomatoes
2 cans Rotel tomatoes
1 can corn

1
Throw everything into crockpot without draining any of the cans.
2
Stir together and cook on low for 6-8 hours
3
Serve with corn chips, shredded cheese and sour cream. If you want it spicer, serve with diced jalapenos also.

552

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 onion, chopped, 1 red pepper, chopped, 1 green pepper, chopped, 1 packet Taco Seasoning mix, and more.

Yes, Taco Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
552 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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