5 Ingredient Onion Garlic Soup

1. 1

   Heat the olive oil in a large soup pot over medium heat. Add the onions, and toss to coat evenly in oil.

2. 2

   Reduce heat to low and saute, stirring occasionally, until the onions are golden brown and caramelized, about 10-12 minutes

3. 3

   Stir in the garlic, and season well with salt and pepper.

4. 4

   Deglaze the pan with the vinegar, and stir until it reduces completely. Add the broth, and bring the soup to a simmer. Simmer until the soup has good flavor, about 20-25 minutes.

* Per serving · 4 servings · Values may vary.

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