Asparagus Cilantro Thyme Soup Recipe

Name: Asparagus Cilantro Thyme Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped asparagus; 1 cup chopped leeks; 1 cup chopped celery; 3 cups chicken or vegetable stock; 3 garlic cloves, chopped; 1 tablespoon tamari or soy; 1 teaspoon lemon thyme (off stems); 1/2 teaspoon cumin; 1/4 cup cilantro; 1 tablespoon butter or oil; 1 tablespoon olive oil; dollop of greek yogurt or creme fraiche; lime wedge

Servings: persons

2 cups chopped asparagus
1 cup chopped leeks
1 cup chopped celery
3 cups chicken or vegetable stock
3 garlic cloves, chopped
1 tablespoon tamari or soy
1 teaspoon lemon thyme (off stems)
1/2 teaspoon cumin
1/4 cup cilantro
1 tablespoon butter or oil
1 tablespoon olive oil
dollop of greek yogurt or creme fraiche
lime wedge

1
melt butter w/oil in a pot and add garlic, leeks, celery and asparagus
2
let vegetables wilt over medium heat for about 15 minutes
3
Add stock to vegetables and bring to a boil. Simmer to soften for about 20 minutes.
4
Add thyme, cumin and tamari and simmer for another 5 minutes.
5
Blend with an immersion blender or pour in a blender. Right before blending, add the cilantro.
6
Top with a dollop of creme fraiche or greek yogurt and a squeeze of lime.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups chopped asparagus, 1 cup chopped leeks, 1 cup chopped celery, 3 cups chicken or vegetable stock, and more.

Yes, Asparagus Cilantro Thyme Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus Cilantro Thyme Soup

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