How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Soup?

You need 12 ingredients. The key ingredients include: 1 to 2 lb. stew beef (lean) or other lean beef, cut up into small pieces, 3 to 4 large carrots, cut up small, large onion, cut up small, 1 chicken bouillon cube, and more.

Is Vegetable Beef Soup suitable as soups & stews?

Yes, Vegetable Beef Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Soup Recipe

Name: Vegetable Beef Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. stew beef (lean) or other lean beef, cut up into small pieces; 3 to 4 large carrots, cut up small; large onion, cut up small; 1 chicken bouillon cube; 1 small pkg. corn; 1 small pkg. butter beans; 1 can large tomatoes; 1 can tomato soup; French-cut string beans (canned; small); 1 1/2 to 2 lb. potatoes, peeled and cut small; 1 Tbsp. plus sugar; salt and pepper to taste

Warm up with this hearty Vegetable Beef Soup recipe. Made with stew beef, carrots, onion and chicken. Easy step-by-step instructions included.

This Vegetable Beef Soup relies on simple, everyday ingredients such as large onion, cut up small, chicken bouillon cube, small pkg. corn and small pkg. butter beans. It comes together quickly and makes 4 servings, at about 334 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Beef Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions