Vegetable Beef Soup

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   In one pot, cook stew beef, carrots, onion, salt and pepper and bouillon cube. I pressure cook this, but can be cooked 1 to 2 hours slowly until very tender in a large pot over low heat on regular burner. In another pot, cook tomatoes, corn, butter beans, sugar, string beans and potatoes until tender, then add tomato soup. Put all together in one pot. Stir well. Put cheese in bottom of bowl, soup on top and serve with crackers. Stir often; do not allow to stick. Be sure there is enough water.

* Per serving · 4 servings · Values may vary.

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