Roasted Parsnips With Apple And Chorizo

1. 1

   ["Preheat the oven to 400F. Wash and chop the parsnips into 2"" sticks. Toss in a baking tray with the maple syrup, 2 tbsps olive oil, chili flakes, salt and pepper. Roast in the oven until tender (approx. 50 minutes), stirring half way through.", "Peel and dice the apples, shallots, and chorizo. In a saucepan on a medium heat, saute the shallots in olive oil for 3 - 4 minutes, add the chorizo and the apple. Cook for another 4 - 6 minutes. Add the apple cider vinegar and turn up the heat. When the apples start turning soft and the liquid has reduced, remove from the heat.", "In a serving dish, mix the shallot, apple, chorizo sauce with the parsnips. Season with salt and pepper to taste."]

* Per serving · 4 servings · Values may vary.

No additional tips available.