Cream Of Zucchini Soup

1. 1

   Peel your zucchini, onion and garlic and chop them (remember, smaller pieces faster cooking).

2. 2

   Sizzle onion and garlic on the butter in a big pot until golden.

3. 3

   Add zucchini and let it cook for about 30 minutes until soft.

4. 4

   Pour water, add cubes and bring to the boil.

5. 5

   Blend until creamy.

6. 6

   Season with salt and pepper

7. 7

   Serve with croutons and sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.