How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans And Greens Soup (With A Little Italian Sausage)?

You need 10 ingredients. The key ingredients include: 1 pound dried northern white beans, soaked overnight in water to cover, 1 pound Sweet Italian sausage baked at 350F for 30 minutes, 1 cup sliced leeks, 2 cloves minced garlic, and more.

Is Beans And Greens Soup (With A Little Italian Sausage) suitable as soups & stews?

Yes, Beans And Greens Soup (With A Little Italian Sausage) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beans And Greens Soup (With A Little Italian Sausage)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans And Greens Soup (With A Little Italian Sausag

Name: Beans And Greens Soup (With A Little Italian Sausage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound dried northern white beans, soaked overnight in water to cover; 1 pound Sweet Italian sausage baked at 350F for 30 minutes; 1 cup sliced leeks; 2 cloves minced garlic; 1/4 to 1/2 teaspoon crushed red pepper flakes; 2 tablespoons olive oil; 8 cups chicken broth; 8 cups chopped greens ( kale, spinach,collards -your choice); 3 medium potatoes,peeled and diced in 3/4 inch cubes; salt and black pepper to taste

Warm up with this hearty Beans And Greens Soup (With A Little Italian Sausage) recipe. Made with white beans, sausage, leeks and garlic. Easy step-by-st…

This Beans And Greens Soup (With A Little Italian Sausage) relies on simple, everyday ingredients such as sliced leeks, minced garlic, olive oil and chicken broth. It comes together quickly and makes 4 servings, at about 1066 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1066

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans And Greens Soup (With A Little Italian Sausage)

Tips for the best results

Variations & substitutions

My Personal Notes

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