No-Name Chili

1. 1

   If using suet, fry it in a large chili kettle until crisp. Add beef to hot fat, 1 lb at a time, and cook- stirring often until browned. Remove and repeat with remaining beef.

2. 2

   When everything's browned, return it all to the kettle. Add seasonings and beef broth. Cover. Simmer 1 1/2 - 2 hours. Skim fat if needed.

3. 3

   Combine cornmeal with cold water and stir into chili. Simmer 30 minutes, stirring occasionally.

4. 4

   Serve with plenty of ice cold refreshments.

No additional tips available.