Jellied Coconut Water Consommé With Chocolate Sauce

1. 1

   Method

2. 2

   Take a bowl put Agar-agar leaf and pour hot water.

3. 3

   Take sauce pan melt sugar, (do not burn it) add fresh coconut water and bring it to luke warm temperature.

4. 4

   Add the Agar-agar to the coconut water and set it to cool for at least 3hrs.

5. 5

   To serve

6. 6

   Melt the chocolate over double boil, add cream. Pour the chocolate in the center of the plate garnish the plate with little cream

7. 7

   Take out the coconut jelly from the fridge using two spoon dipped in hot water make a quenelle and place on top of the chocolate sauce garnish the jelly with walnut and sprig of mint

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