Vegetable Beef over Rice Noodles Recipe

Name: Vegetable Beef over Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves; 1 carrot; 1 tablespoon olive oil; 2 red chili peppers; 1 green chili pepper; 1 cup green cabbage; 1 eggplant; 2 yellow zucchini; 1 cup pea pods; 1 cup bok choy; 12 lb boneless beef steak; 2 tablespoons black bean garlic sauce; ¼ teaspoon cayenne pepper; ¼ teaspoon garlic salt; ¼ teaspoon black pepper; 1 teaspoon soy sauce; 1 cup water; 1 tablespoon cornstarch; 2 cups rice noodles

Servings: persons

3 garlic cloves
1 carrot
1 tablespoon olive oil
2 red chili peppers
1 green chili pepper
1 cup green cabbage
1 eggplant
2 yellow zucchini
1 cup pea pods
1 cup bok choy
12 lb boneless beef steak
2 tablespoons black bean garlic sauce
¼ teaspoon cayenne pepper
¼ teaspoon garlic salt
¼ teaspoon black pepper
1 teaspoon soy sauce
1 cup water
1 tablespoon cornstarch
2 cups rice noodles

1
Tenderize and thinly slice beef steak.
2
Cut into one inch pieces.
3
Marinade beef steak strips in the Black Bean sauce for 2 hours.
4
Saute Steak, chopped garlic, peppers and shredded carrot in olive oil for 3-4 minutes on medium high heat.
5
Set aside.
6
Steam chopped cabbage, eggplant, zucchini, pea pods, and bok choy until tender crisp.
7
Add beef mixture and seasonings.
8
Briskly stir one tablespoon of soy sauce with one tablespoon of cornstarch into ice-cold water.
9
Slowly pour over dish while stirring constantly until sauce thickens (about two minutes).
10
Remove from heat.
11
Serve over Rice noodles.

4353

kcal

Calories

251

Fat

130

Carbs

376

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 garlic cloves, 1 carrot, 1 tablespoon olive oil, 2 red chili peppers, and more.

Yes, Vegetable Beef over Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Vegetable Beef over Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions