How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mozzarella-Artichoke Pasta Salad?

You need 13 ingredients. The key ingredients include: 1 1/2 cups cooked tricolored corkscrew macaroni, 1/3 cup chopped artichoke heart, 1/4 cup dark red kidney beans, 1/4 cup chickpeas, and more.

Is Mozzarella-Artichoke Pasta Salad suitable as pasta & noodles?

Yes, Mozzarella-Artichoke Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mozzarella-Artichoke Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mozzarella-Artichoke Pasta Salad Recipe

Name: Mozzarella-Artichoke Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cooked tricolored corkscrew macaroni; 1/3 cup chopped artichoke heart; 1/4 cup dark red kidney beans; 1/4 cup chickpeas; 1/4 cup diced red bell pepper; 1/4 cup diced green bell pepper; 1/4 cup chopped ready-to-eat sun-dried tomato packed in oil (not the dried variety); 2 ounces cubed part-skim mozzarella cheese; 1/4 cup red wine vinegar; 2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon fresh ground pepper; chopped fresh basil (optional)

Mozzarella-Artichoke Pasta Salad

Eats Now Editorial Team · 111 kcal · Pasta & Noodles

Mozzarella-Artichoke Pasta Salad – a delicious recipe with macaroni, dark red kidney beans, chickpeas, red bell pepper, green bell pepper, ready-to. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mozzarella-Artichoke Pasta Salad

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