How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Herb Pasta?

You need 16 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 3 tablespoons fresh basil, chopped, 3 tablespoons fresh oregano, chopped, 2 tablespoons fresh thyme, chopped, and more.

Is Mediterranean Herb Pasta suitable as pasta & noodles?

Yes, Mediterranean Herb Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Herb Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Herb Pasta Recipe

Name: Mediterranean Herb Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons fresh basil, chopped; 3 tablespoons fresh oregano, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 lemon, juiced; 2 tablespoons water; 1/2 - 1 teaspoon salt; 2 garlic cloves, minced; fresh ground black pepper; 1 (16 ounce) package fettuccine or (16 ounce) package linguine; 1 bell pepper, chopped (I used red); 1/4 onion, chopped; 1/2 - 1 cup crumbled feta cheese; 1/2 cup sliced kalamata olive; 2 tomatoes, seeded and chopped (I used Kumatos)

Try this homemade Mediterranean Herb Pasta recipe the whole family will love. Made with extra virgin olive oil, fresh basil, fresh oregano and fresh thy…

This Mediterranean Herb Pasta relies on simple, everyday ingredients such as extra virgin olive oil, fresh basil, chopped, fresh oregano, chopped and fresh thyme, chopped. It comes together quickly and makes 4 servings, at about 461 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Mediterranean Herb Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions