How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mediterranean Herb Pasta?

You need 16 ingredients. The key ingredients include: 1/2 cup extra virgin olive oil, 3 tablespoons fresh basil, chopped, 3 tablespoons fresh oregano, chopped, 2 tablespoons fresh thyme, chopped, and more.

Is Mediterranean Herb Pasta suitable as pasta & noodles?

Yes, Mediterranean Herb Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mediterranean Herb Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mediterranean Herb Pasta Recipe

Name: Mediterranean Herb Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1/2 cup extra virgin olive oil; 3 tablespoons fresh basil, chopped; 3 tablespoons fresh oregano, chopped; 2 tablespoons fresh thyme, chopped; 1 tablespoon fresh rosemary, chopped; 1 lemon, juiced; 2 tablespoons water; 1/2 - 1 teaspoon salt; 2 garlic cloves, minced; fresh ground black pepper; 1 (16 ounce) package fettuccine or (16 ounce) package linguine; 1 bell pepper, chopped (I used red); 1/4 onion, chopped; 1/2 - 1 cup crumbled feta cheese; 1/2 cup sliced kalamata olive; 2 tomatoes, seeded and chopped (I used Kumatos)

Mediterranean Herb Pasta – a delicious recipe with extra virgin olive oil, fresh basil, fresh oregano, fresh thyme, fresh rosemary, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Mediterranean Herb Pasta

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