Family Favorite Lasagna Recipe

Name: Family Favorite Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1/2 cup chopped onion (sometimes I use slightly more); 3 cups tomato juice; 2 tablespoons brown sugar; 1 tablespoon vinegar; 1 1/2 teaspoons salt; 1 teaspoon oregano; 1 teaspoon marjoram; 1/2 teaspoon garlic powder; 2 tablespoons cornstarch; 1/3 cup water; 8 ounces lasagna noodles; 2 cups cottage cheese; 2 cups shredded mozzarella cheese (I have always used the mozzarella) or 2 cups swiss cheese (I have always used the mozzarella); 1 tablespoon parsley flakes (I substitute fresh parsley when I have it); 1/3 cup parmesan cheese

Servings: persons

1 lb ground beef
1/2 cup chopped onion (sometimes I use slightly more)
3 cups tomato juice
2 tablespoons brown sugar
1 tablespoon vinegar
1 1/2 teaspoons salt
1 teaspoon oregano
1 teaspoon marjoram
1/2 teaspoon garlic powder
2 tablespoons cornstarch
1/3 cup water
8 ounces lasagna noodles
2 cups cottage cheese
2 cups shredded mozzarella cheese (I have always used the mozzarella) or 2 cups swiss cheese (I have always used the mozzarella)
1 tablespoon parsley flakes (I substitute fresh parsley when I have it)
1/3 cup parmesan cheese

1
Brown ground beef and onion in large skillet, then drain.
2
Place beef and onion back into skillet.
3
Add tomato juice, brown sugar, vinegar, salt, oregano, marjoram, and garlic powder; cover and simmer for 20 minutes.
4
Meanwhile, cook lasagna noodles with 1 Tbsp oil according to the package directions.
5
Dissolve cornstarch in water and add to sauce, stirring until thickened.
6
In a greased 9x13 inch baking dish, layer noodles, meat sauce, cottage and mozzarella or swiss cheese, and parsley flakes.
7
Sprinkle parmesan cheese over the top.
8
Bake at 350 degrees for 35-40 minutes.

1027

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground beef, 1/2 cup chopped onion (sometimes I use slightly more), 3 cups tomato juice, 2 tablespoons brown sugar, and more.

Yes, Family Favorite Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Family Favorite Lasagna

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