Vegetable Beef Or Chicken Soup Recipe

1. 1

   Precook meat, de-bone and chop fine.

2. 2

   Save broth.

3. 3

   In a large kettle put in broth, water, juice and begin adding vegetables requiring longest cooking time first while broth mix comes to a boil, working down to putting vegetables requiring less cooking time in as soup mix simmers steadily.

4. 4

   Add in seasonings desired when first adding vegetables.

5. 5

   Add in cooked, minced meat just before vegetables are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.