How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Beef Dinner With Dumplings Recipe?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs. grnd beef, 1/2 c. minced onion, 1 (26 ounce.) can condensed vegetable soup, 1 lg. potato, pared and diced, and more.

Is Vegetable Beef Dinner With Dumplings Recipe suitable as soups & stews?

Yes, Vegetable Beef Dinner With Dumplings Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Beef Dinner With Dumplings Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Beef Dinner With Dumplings Recipe

Name: Vegetable Beef Dinner With Dumplings Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. grnd beef; 1/2 c. minced onion; 1 (26 ounce.) can condensed vegetable soup; 1 lg. potato, pared and diced; 1 1/2 c. water; 1/2 c. sliced celery; 2 teaspoon salt; 1/2 teaspoon pepper; 2 c. Bisquick baking mix; 2/3 c. lowfat milk; Parsley sprigs

Try this homemade Vegetable Beef Dinner With Dumplings recipe the whole family will love. Made with grnd beef, onion, vegetable soup and potato. Easy st…

This Vegetable Beef Dinner With Dumplings relies on simple, everyday ingredients such as grnd beef, minced onion, lg. potato, pared and diced and water. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable Beef Dinner With Dumplings Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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