How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Carrot ginger soup?

You need 11 ingredients. The key ingredients include: 1/4 cup butter, 1 cup onion, chopped, 3 cup carrots (peeled and chopped), 1 large potato (peeled and cubed), and more.

Is Carrot ginger soup suitable as soups & stews?

Yes, Carrot ginger soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Carrot ginger soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot ginger soup Recipe

Name: Carrot ginger soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter; 1 cup onion, chopped; 3 cup carrots (peeled and chopped); 1 large potato (peeled and cubed); 1 celery; 3 cup chicken broth or vegetable broth; 1 tsp ground or fresh ginger; 1/2 cup milk; 1 tsp curry powder; 1/2 tsp salt; 1 black pepper (to taste)

Warm up with this hearty Carrot ginger soup recipe. Made with butter, onion, carrots and potato. Easy step-by-step instructions included.

This Carrot ginger soup relies on simple, everyday ingredients such as butter, onion, chopped, carrots (peeled and chopped) and celery. It comes together quickly and makes 4 servings, at about 547 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Carrot ginger soup

Tips for the best results

Variations & substitutions

My Personal Notes

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