Carrot ginger soup

1. 1

   Heat butter over low/medium heat, saute onions until translucent

2. 2

   Add carrots, potato, celery, broth and ginger.

3. 3

   Cover and bring to boil.

4. 4

   Reduce to low heat, simmer for approx 30 min or until vegetables tender.

5. 5

   Stir occasionally.

6. 6

   Blend until smooth.

7. 7

   Stir in milk, curry, salt and pepper.

8. 8

   Simmer over low heat until heated through and reaches desires consistency (approx 10 min)

* Per serving · 4 servings · Values may vary.

No additional tips available.