You Will Get Better Soup

1. 1

   Combine the stock, garlic, jalapenos and herbs in a saucepan, and bring to a boil.

2. 2

   Reduce the heat, and simmer until the garlic is very soft, about 30 minutes.

3. 3

   Transfer to a blender, and puree until smooth.

4. 4

   Season with salt, and serve in mugs, garnished with the Parmigiano-Reggiano or pepper Jack cheese if you're up to it.

* Per serving · 4 servings · Values may vary.

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