Moroccan Style Chickpea Stew Recipe

Name: Moroccan Style Chickpea Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chickpeas; 1 cup raisins; ½ cup red wine; 1 ½ tablespoons olive oil; 2 onions; 3 -5 garlic cloves; 28 ounces diced tomatoes or 4 cups fresh tomatoes; 12-1 teaspoon turmeric; 14-½ teaspoon crushed red pepper flakes; 14-½ teaspoon ginger

Servings: persons

1 cup chickpeas
1 cup raisins
½ cup red wine
1 ½ tablespoons olive oil
2 onions
3 -5 garlic cloves
28 ounces diced tomatoes or 4 cups fresh tomatoes
12-1 teaspoon turmeric
14-½ teaspoon crushed red pepper flakes
14-½ teaspoon ginger

1
Cover chick peas with water and cook (about 1 hour, add water if needed).
2
Add wine to raisens and let soak 1 hour to all day.
3
After chick peas are cooked, saute sliced onions and garlic in olive oil for 5-10 minutes.
4
Add chick peas, raisens in wine, tomatoes and spices.
5
Simmer for 1 1/2 to 2 hours.
6
Taste after 1 hour and add spices if needed.
7
Serve over rice.

1624

kcal

Calories

Fat

339

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup chickpeas, 1 cup raisins, ½ cup red wine, 1 ½ tablespoons olive oil, and more.

Yes, Moroccan Style Chickpea Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Style Chickpea Stew

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