How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Barley Soup (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean stewing beef, 1/2 cup bell pepper, chopped, 1 (16 ounce) package frozen mixed vegetables (I use a gumbo blend.), 3/4 cup chopped onion, and more.

Is Vegetable-Beef Barley Soup (Crock Pot) suitable as soups & stews?

Yes, Vegetable-Beef Barley Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Barley Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Barley Soup (Crock Pot) Recipe

Name: Vegetable-Beef Barley Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean stewing beef; 1/2 cup bell pepper, chopped; 1 (16 ounce) package frozen mixed vegetables (I use a gumbo blend.); 3/4 cup chopped onion; 2/3 cup uncooked barley; 2 1/2 cups water; 1 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 2 teaspoons beef bouillon; 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce

Warm up with this hearty Vegetable-Beef Barley Soup (Crock Pot) recipe. Made with lean stewing beef, bell pepper, mixed vegetables and onion. Easy step-…

This Vegetable-Beef Barley Soup (Crock Pot) relies on simple, everyday ingredients such as lean stewing beef, bell pepper, chopped, chopped onion and uncooked barley. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable-Beef Barley Soup (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions