How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Beef Barley Soup (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1 1/2 lbs lean stewing beef, 1/2 cup bell pepper, chopped, 1 (16 ounce) package frozen mixed vegetables (I use a gumbo blend.), 3/4 cup chopped onion, and more.

Is Vegetable-Beef Barley Soup (Crock Pot) suitable as soups & stews?

Yes, Vegetable-Beef Barley Soup (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Beef Barley Soup (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Beef Barley Soup (Crock Pot) Recipe

Name: Vegetable-Beef Barley Soup (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean stewing beef; 1/2 cup bell pepper, chopped; 1 (16 ounce) package frozen mixed vegetables (I use a gumbo blend.); 3/4 cup chopped onion; 2/3 cup uncooked barley; 2 1/2 cups water; 1 teaspoon salt; 1/2 teaspoon dried thyme leaves; 1/4 teaspoon pepper; 1/2 teaspoon garlic powder; 2 teaspoons beef bouillon; 2 (14 1/2 ounce) cans diced tomatoes; 1 (8 ounce) can tomato sauce

Vegetable-Beef Barley Soup (Crock Pot)

Eats Now Editorial Team · 474 kcal · Soups & Stews

Vegetable-Beef Barley Soup (Crock Pot) – a delicious recipe with lean stewing beef, bell pepper, mixed vegetables, onion, barley, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Beef Barley Soup (Crock Pot)

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