Vegetable Beef And Biscuit Casserole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 can (10 3/4 oz.) Campbell's condensed golden corn soup, 1 can (10 3/4 oz.) Campbell's condensed tomato soup, 3/4 c. water, and more.

Yes, Vegetable Beef And Biscuit Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.