White Peach Sorbet

1. 1

   Peel white peaches, leaving a little bit of peach skin to add texture and color. Cut chunks from peaches into a bowl and discard pits. Add lemon juice.

2. 2

   Puree peaches and lemon juice with an immersion blender until smooth. Stir in sugar to taste. Blend again. Chill peach mixture in refrigerator for 1 hour.

3. 3

   Pour peach mixture into an ice cream freezer and freeze according to manufacturer's instructions.

* Per serving · 4 servings · Values may vary.

No additional tips available.