Sweetheart Cookie Sandwiches – a delicious recipe with shortening, butter, white sugar, egg, peppermint, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, beat together shortening, butter or margarine and sugar until light and fluffy. Add egg and peppermint extract; beat well.
2
Sift together flour, baking powder and salt; add to shortening mixture alternating with milk and mix well. Stir in oats; add in just enough food coloring to make a pink dough. Cover and chill for 1 hour.
3
Preheat oven to 375 degrees F (190 degrees C).
4
Roll out dough on a lightly floured board; cut out cookies with a floured 2 inch cookie cutter. Place on a lightly greased cookie sheet.
5
Bake in preheated oven for about 6 minutes. Remove cookies from sheet to cool.
6
Frost half of the cookies with frosting; top with remaining cookies, sandwich style.
781
kcal
Calories
24
g
Fat
127
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 cup shortening, 1/4 cup butter, 1 cup white sugar, 1 egg, and more.
Yes, Sweetheart Cookie Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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