Vegetable Beef And Barley Soup

1. 1

   In soup pot or Dutch oven, combine water, broth, beef and barley.

2. 2

   Bring to a boil and cook over medium high heat for 10 minutes.

3. 3

   Add tomatoes, vegetables, and soup.

4. 4

   Cook 10 minutes over medium heat.

5. 5

   Reduce heat to low, cover pot, and continue to cook for another 20 to 30 minutes or until barley is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.