How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boiled Cabbage?

You need 6 ingredients. The key ingredients include: 1 medium red onion (purple) chopped, 1 head cabbage chopped into bite size pieces, 1 can 15 oz reduced sodium chicken broth, 3 slice turkey bacon cut into small pieces, and more.

Is Boiled Cabbage suitable as soups & stews?

Yes, Boiled Cabbage falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Boiled Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boiled Cabbage Recipe

Name: Boiled Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion (purple) chopped; 1 head cabbage chopped into bite size pieces; 1 can 15 oz reduced sodium chicken broth; 3 slice turkey bacon cut into small pieces; 1 cup water; 1 tbsp butter

Boiled Cabbage – a delicious recipe with red onion, cabbage, chicken broth, turkey bacon, water, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium red onion (purple) chopped
1 head cabbage chopped into bite size pieces
1 can 15 oz reduced sodium chicken broth
3 slice turkey bacon cut into small pieces
1 cup water
1 tbsp butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
241 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Boiled Cabbage

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