Emily's Bean Soup Recipe

Name: Emily's Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup great northern beans; 1/2 cup red kidney beans; 1/2 cup navy beans; 1/2 cup lima beans; 1/2 cup lima beans; 1/2 cup split green peas; 1/2 cup pinto beans; 1/2 cup lentils; 1/2 cup water; 1 each ham bone meaty; 2 each chicken bouillon cubes; 28 ounce tomatoes with liquid, quartered; 6 ounce tomato paste; 1 large onions chopped; 3 ribs celery chopped; 4 each carrots sliced; 2 cloves garlic minced; 1/4 cup chives dried; 3 each bay leaves; 2 tablespoons parsley leaves dried; 1 teaspoon thyme dried; 1 teaspoon dry mustard; 1/2 teaspoon cayenne pepper ground; 1 teaspoon salt optional; 1/2 teaspoon black pepper ground

Servings: persons

1/2 cup great northern beans
1/2 cup red kidney beans
1/2 cup navy beans
1/2 cup lima beans
1/2 cup lima beans
1/2 cup split green peas
1/2 cup pinto beans
1/2 cup lentils
1/2 cup water
1 each ham bone meaty
2 each chicken bouillon cubes
28 ounce tomatoes with liquid, quartered
6 ounce tomato paste
1 large onions chopped
3 ribs celery chopped
4 each carrots sliced
2 cloves garlic minced
1/4 cup chives dried
3 each bay leaves
2 tablespoons parsley leaves dried
1 teaspoon thyme dried
1 teaspoon dry mustard
1/2 teaspoon cayenne pepper ground
1 teaspoon salt optional
1/2 teaspoon black pepper ground

1
Wash all dried beans well.
2
Drain and place in a 4 quart kettle with 5 cups of water.
3
Bring to a rapid boil, boil for 2 minutes.
4
Remove from heat and let stand, covered for one hour.
5
Meanwhile, place ham bone and 3 quarts of water in an 8 quart soup kettle.
6
Simmer for 1 hour.
7
Drain beans and add to ham stock.
8
Add remaining ingredients.
9
Simmer for 2 to 3 hours or until beans are tender.
10
Remove ham bone, removing any meat still clinging to bone back to soup.
11
Discard bone.
12
Add additional water and salt and pepper, if desired.

508

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 1/2 cup great northern beans, 1/2 cup red kidney beans, 1/2 cup navy beans, 1/2 cup lima beans, and more.

Yes, Emily's Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emily's Bean Soup

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