How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup with Fresh Rosemary?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 3 stalks celery, sliced, 2 medium carrots, thinly sliced, 2 Tbs. olive oil, and more.

Is Lentil Soup with Fresh Rosemary suitable as soups & stews?

Yes, Lentil Soup with Fresh Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup with Fresh Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup with Fresh Rosemary Recipe

Name: Lentil Soup with Fresh Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 stalks celery, sliced; 2 medium carrots, thinly sliced; 2 Tbs. olive oil; 1 cup dried lentils, rinsed; 4 cups water; 1 Tbs. minced fresh rosemary or 1 tsp. dried; 1 bay leaf; 1 tsp. red wine vinegar; Salt and freshly ground black pepper to taste

Warm up with this hearty Lentil Soup with Fresh Rosemary recipe. Made with onion, stalks celery, carrots and olive oil. Easy step-by-step instructions i…

This Lentil Soup with Fresh Rosemary relies on simple, everyday ingredients such as medium onion, chopped, stalks celery, sliced, tbs. olive oil and dried lentils, rinsed. It comes together quickly and makes 4 servings, at about 567 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lentil Soup with Fresh Rosemary

Tips for the best results

Variations & substitutions

My Personal Notes

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