How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lentil Soup with Fresh Rosemary?

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 3 stalks celery, sliced, 2 medium carrots, thinly sliced, 2 Tbs. olive oil, and more.

Is Lentil Soup with Fresh Rosemary suitable as soups & stews?

Yes, Lentil Soup with Fresh Rosemary falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lentil Soup with Fresh Rosemary?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lentil Soup with Fresh Rosemary Recipe

Name: Lentil Soup with Fresh Rosemary
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 3 stalks celery, sliced; 2 medium carrots, thinly sliced; 2 Tbs. olive oil; 1 cup dried lentils, rinsed; 4 cups water; 1 Tbs. minced fresh rosemary or 1 tsp. dried; 1 bay leaf; 1 tsp. red wine vinegar; Salt and freshly ground black pepper to taste

Lentil Soup with Fresh Rosemary

Eats Now Editorial Team · 567 kcal · Soups & Stews

Lentil Soup with Fresh Rosemary – a delicious recipe with onion, stalks celery, carrots, olive oil, dried lentils, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Lentil Soup with Fresh Rosemary

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