How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Soup?

You need 20 ingredients. The key ingredients include: 1 (No. 2) can whole tomatoes (medium-size), 4 to 6 potatoes, cubed, 1 lb. fresh mushrooms, 1 pkg. dry mushrooms (optional), and more.

Is Vegetable Bean Soup suitable as soups & stews?

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Soup Recipe

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (No. 2) can whole tomatoes (medium-size); 4 to 6 potatoes, cubed; 1 lb. fresh mushrooms; 1 pkg. dry mushrooms (optional); 2 (No. 303) cans navy Bush beans (small cans); 2 (No. 303) cans green beans or fresh string beans; 2 qt. cold water; 1 tsp. sweet basil; 1/2 tsp. oregano; 1/4 c. lemon juice; 1 tsp. paprika; 2 tsp. salt; 1/4 tsp. pepper; 1 bay leaf; 1 tsp. chili powder; 1/3 c. oil; 5 Tbsp. flour; 1 onion; 1 clove garlic; lemon juice

Vegetable Bean Soup

Eats Now Editorial Team · 463 kcal · Soups & Stews

Vegetable Bean Soup – a delicious recipe with tomatoes, potatoes, fresh mushrooms, mushrooms, beans, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable Bean Soup

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