Soy Milk Miso Soup with Cabbage

1. 1

   Put the firm tofu and soy milk into the pot of boiling dashi stock.

2. 2

   Processed soy milk has sweetness that makes the soup mild.

3. 3

   Once the pot comes to a boil, add the sliced cabbage and the dissolved miso in the pot.

4. 4

   Turn off the heat once the pot boils or else the soy milk will separate.

5. 5

   Serve the soup in bowls and sprinkle with ground or whole sesame seeds.

* Per serving · 4 servings · Values may vary.

No additional tips available.