Vegetable Bean Soup Recipe

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces bacon, chopped; 1 onion, diced; 2 celery ribs, diced; 2 small carrots, diced; 2 zucchini, diced; 1 garlic clove, finely diced; 1 (14 ounce) can chopped tomatoes, undrained; 2 (15 ounce) cans great northern beans, drained and rinsed; 3 cups reduced-sodium chicken broth; ½ teaspoon salt; ground pepper, to taste; 6 cups fresh spinach, chopped; ¼ cup grated parmigiano-reggiano cheese

Servings: persons

6 ounces bacon, chopped
1 onion, diced
2 celery ribs, diced
2 small carrots, diced
2 zucchini, diced
1 garlic clove, finely diced
1 (14 ounce) can chopped tomatoes, undrained
2 (15 ounce) cans great northern beans, drained and rinsed
3 cups reduced-sodium chicken broth
½ teaspoon salt
ground pepper, to taste
6 cups fresh spinach, chopped
¼ cup grated parmigiano-reggiano cheese

1
Place bacon in a large saucepan over medium heat.
2
Cook 5 minutes or until almost crisp.
3
Add onion, celery and carrot; cook 5 minutes.
4
Add zucchini and garlic; cook 3 minutes.
5
Add tomatoes, beans, broth, salt and pepper.
6
Bring to a boil, reduce heat and simmer 10 minutes.
7
Stir in spinach.
8
Ladle into soup bowls and top with grated cheese.

710

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces bacon, chopped, 1 onion, diced, 2 celery ribs, diced, 2 small carrots, diced, and more.

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Soup

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