Neffy's Veggie Pizza Recipe

Name: Neffy's Veggie Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup warm water; 2 ½ teaspoons active dry yeast; 2 ½ cups flour; ½ tablespoon extra virgin olive oil; ¼ teaspoon salt; sugar; cornstarch; 1 ½ cups ranch dressing (best if you make it with the mix); 1 tablespoon minced garlic; 1 cup sliced fresh mushrooms; 1 cup roma tomato, diced; 1 cup zucchini, halved and thinly sliced; 1 cup artichoke heart, quartered; 1 cup fresh spinach (chopped); ½ cup yellow onion, diced; ½ cup red onion, diced; 2 tablespoons onion soup mix (I use Lipton); 3 cups mozzarella cheese

Servings: persons

1 cup warm water
2 ½ teaspoons active dry yeast
2 ½ cups flour
½ tablespoon extra virgin olive oil
¼ teaspoon salt
sugar
cornstarch
1 ½ cups ranch dressing (best if you make it with the mix)
1 tablespoon minced garlic
1 cup sliced fresh mushrooms
1 cup roma tomato, diced
1 cup zucchini, halved and thinly sliced
1 cup artichoke heart, quartered
1 cup fresh spinach (chopped)
½ cup yellow onion, diced
½ cup red onion, diced
2 tablespoons onion soup mix (I use Lipton)
3 cups mozzarella cheese

1
For the sauce; combine ranch and minced garlic and mix well.
2
Store in the fridge while you prepare the crust.
3
For the crust; add a pinch of sugar to the cup of warm water.
4
Sprinkle yeast on top of the water and let sit 10 minutes until frothy.
5
Combine with flour, salt, and olive oil until dough is formed.
6
Knead the dough for 8 minutes.
7
Lightly oil a large bowl, place dough in the bowl and cover with a dish towel.
8
Allow dough to rise for 30 minutes (prep toppings while you wait).
9
Remove dough from bowl and cut in half, this will make 2 pizzas.
10
Spread onto pan or stone.
11
Spread ranch garlic sauce over the crust.
12
Sprinkle 1 cup of the cheese over the sauce.
13
Mix all toppings except the cheese in a bowl.
14
Make sure onion mix evenly coats the toppings.
15
Place even layer over pizza and top with the remaining 1/2 cup of cheese over the veggies to bind.
16
Brush edges of crust lightly with olive oil.
17
Preheat oven to 425F.
18
Place pizza on middle rack and cook for 20 minutes checking occasionally.
19
Let cool for about 5 minutes before cutting and serving and enjoy!

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 cup warm water, 2 ½ teaspoons active dry yeast, 2 ½ cups flour, ½ tablespoon extra virgin olive oil, and more.

Yes, Neffy's Veggie Pizza falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Neffy's Veggie Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions