How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable-Bean Soup?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 cups thinly sliced leek (about 2 large), 1 cup finely chopped carrot, 1 cup thinly sliced celery, and more.

Is Vegetable-Bean Soup suitable as soups & stews?

Yes, Vegetable-Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable-Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable-Bean Soup Recipe

Name: Vegetable-Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 cups thinly sliced leek (about 2 large); 1 cup finely chopped carrot; 1 cup thinly sliced celery; 4 cups fat-free, less-sodium chicken broth; 2 cups finely chopped baking potato (about 3/4 pound); 1 cup water; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary; 1/4 teaspoon black pepper; 2 garlic cloves, minced; 1 (15.8-ounce) can Great Northern beans or other white beans, drained; 1 (14.5-ounce) can no-salt-added stewed tomatoes, undrained; 4 cups thinly sliced napa (Chinese) cabbage (about 1 pound); 2/3 cup chopped fresh flat-leaf parsley

Vegetable-Bean Soup

Eats Now Editorial Team · 685 kcal · Soups & Stews

Vegetable-Bean Soup – a delicious recipe with olive oil, carrot, celery, chicken broth, baking potato, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetable-Bean Soup

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