Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese Recipe

Name: Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) rib eye steaks, each about 1-inch thick; 1 tablespoon olive oil; 3 tablespoons unsalted butter; 1 small onion, thinly sliced; 12 lb mushroom, thickly sliced; 4 garlic cloves, chopped; ¾ cup beef broth; ¼ cup brandy; ¾ teaspoon fresh rosemary (minced); 1 ¼ cups blue cheese, crumbled

Servings: persons

2 (10 ounce) rib eye steaks, each about 1-inch thick
1 tablespoon olive oil
3 tablespoons unsalted butter
1 small onion, thinly sliced
12 lb mushroom, thickly sliced
4 garlic cloves, chopped
¾ cup beef broth
¼ cup brandy
¾ teaspoon fresh rosemary (minced)
1 ¼ cups blue cheese, crumbled

1
Place steaks in shallow dish, drizzle with olive oil and rub the oil all over the steaks.
2
Sprinkle steaks with salt and pepper and let stand at room temperature for one hour.
3
Melt butter in heavy medium skillet over medium-high heat.
4
Add onion and saute until beginning to soften, about 3 minutes.
5
Add mushrooms and garlic; saute until mushrooms are just tender, about 4 minutes.
6
Heat heavy large skillet over medium-high heat.
7
Add steaks to skillet; fry until cooked to desired doneness (about 5 minutes per side for medium-rare).
8
Transfer steaks to plates; tent loosely with tin foil to keep warm.
9
Add broth, then brandy and rosemary to same large skillet; bring to boil, scraping up browned bits.
10
Add mushroom mixture; boil until liquid is thick enough to coat spoon lightly, about 5 minutes.
11
Add 1 cup blue cheese; stir just until cheese melts, about 1 minute.
12
Season sauce to taste with salt and pepper.
13
Spoon sauce over steaks; sprinkle with remaining blue cheese.
14
Garnish with rosemary sprigs if desired.

844

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (10 ounce) rib eye steaks, each about 1-inch thick, 1 tablespoon olive oil, 3 tablespoons unsalted butter, 1 small onion, thinly sliced, and more.

Yes, Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rib-Eye Steaks W/ Mushrooms, Brandy and Blue Cheese

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