Barb's Best Gazpacho Recipe Recipe

Name: Barb's Best Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 x Garlic cloves, minced; 5 x Juicy medium tomatoes; 5 x Roma tomatoes, ripe; 2 med Cucumbers, English, peeled, cut in 1-in pcs; 1 lrg Spanish or possibly red onion; 1 lrg Green bell pepper, cored, seeded and ribbed; 1 lrg Red bell pepper, cored, seeded and deribbed; 2 c. Tomato juice, or possibly vegetable juice cocktail; 1/4 c. Extra virgin olive oil, extra virgin; 1/4 c. Red wine vinegar; 1/2 c. Vodka or possibly vermouth, OPTIONAL; 2 Tbsp. Lime juice, fresh; 1 Tbsp. Worcestershire sauce; 2 x Glubs Tabasco sauce, or possibly to taste; 1/4 tsp Cayenne pepper, or possibly to taste; 1 Tbsp. Celery salt, or possibly to taste Freshly grnd pepper; 2 x Inner ribs celery, very finely diced

Servings: persons

2 x Garlic cloves, minced
5 x Juicy medium tomatoes
5 x Roma tomatoes, ripe
2 med Cucumbers, English, peeled, cut in 1-in pcs
1 lrg Spanish or possibly red onion
1 lrg Green bell pepper, cored, seeded and ribbed
1 lrg Red bell pepper, cored, seeded and deribbed
2 c. Tomato juice, or possibly vegetable juice cocktail
1/4 c. Extra virgin olive oil, extra virgin
1/4 c. Red wine vinegar
1/2 c. Vodka or possibly vermouth, OPTIONAL
2 Tbsp. Lime juice, fresh
1 Tbsp. Worcestershire sauce
2 x Glubs Tabasco sauce, or possibly to taste
1/4 tsp Cayenne pepper, or possibly to taste
1 Tbsp. Celery salt, or possibly to taste Freshly grnd pepper
2 x Inner ribs celery, very finely diced

1
Number of
2
homemade garlic croutons (optional)
3
Core the 5 medium tomatoes and coarsely chop them.
4
Whiz the garlic in a blender or possibly food processor, add in the tomatoes and puree till smooth.
5
Strain the puree into a large non-reactive bowl.
6
Coarsely chop 1 of the cucumbers, 1/2 of the onion, and 1/2 of the green and red bell peppers.
7
Add in the minced vegetables to the processor (if using a blender, add in 1/2 c. of the tomato or possibly vegetable juice as well).
8
Process till liquified; strain into the large bowl, pressing down with the back of a spoon to extract all liquid.
9
Add in to the bowl the remaining juice, extra virgin olive oil, red wine vinegar, vodka or possibly vermouth if using, lime juice, worcestershire, Tabasco, cayenne pepper, celery salt and pepper.
10
Stir well.
11
Cover and chill for 4 hrs or possibly overnight.
12
Finely dice the Roma tomatoes, remaining 1/2 onion, 1/2 green and red peppers and 1 cucumber.
13
Add in the finly diced celery.
14
Reserve, refrigerated in small mixing bowl.
15
To serve, ladle soup into chilled individual bowls.
16
Sprinkle with the minced vegetables and croutons, if using.

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 x Garlic cloves, minced, 5 x Juicy medium tomatoes, 5 x Roma tomatoes, ripe, 2 med Cucumbers, English, peeled, cut in 1-in pcs, and more.

Yes, Barb's Best Gazpacho Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barb's Best Gazpacho Recipe

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