Frank-Ly Paella, Barcelona Style Recipe

Name: Frank-Ly Paella, Barcelona Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound frankfurters (hot dogs); 2 cups rice white; 16 each frankfurters (hot dogs) cocktail size (mini); 8 ounces hot italian sausages or sweet, hard salami, thinly sliced; ⅓ cup olive oil; 3 cloves garlic peeled and minced; 1 each onions medium, chopped; 1/4 teaspoon saffron threads crushed; 4 cups chicken broth; 1 each tomatoes medium, seeded and chopped; 1 each green bell peppers seeded, and diced; 1 each sweet red bell peppers seeded and, cut into thin strips; 1 x bay leaves; 1 x salt and black pepper to taste

Servings: persons

1 pound frankfurters (hot dogs)
2 cups rice white
16 each frankfurters (hot dogs) cocktail size (mini)
8 ounces hot italian sausages or sweet, hard salami, thinly sliced
⅓ cup olive oil
3 cloves garlic peeled and minced
1 each onions medium, chopped
1/4 teaspoon saffron threads crushed
4 cups chicken broth
1 each tomatoes medium, seeded and chopped
1 each green bell peppers seeded, and diced
1 each sweet red bell peppers seeded and, cut into thin strips
1 x bay leaves
1 x salt and black pepper to taste

1
Preheat oven to 350F (180C).
2
Cut four franks into quarters lengthwise.
3
Slice remaining Franks into 3 pieces.
4
Heat 2 tablespoons oil in large skillet, add frank strips and pieces and cook until lightly browned - strips will curl; remove and set aside.
5
Add 1 tablespoon oil and cocktail franks and salami slices.
6
Lightly brown; remove and set aside.
7
Add remaining oil, garlic, onion to skillet and cook, stirring for 3 minutes.
8
Add rice and saffron, cook and stir until rice turns golden.
9
Add chicken broth and bay leaf.
10
Bring to a boil, cover, and simmer 20 minutes.
11
Salt and pepper to taste.
12
In a shallow 4 quart oven proof casserole, arrange rice, sausages, tomato, and bell peppers so that some of each show on top.
13
Heat in oven 15 to 20 minutes.

947

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound frankfurters (hot dogs), 2 cups rice white, 16 each frankfurters (hot dogs) cocktail size (mini), 8 ounces hot italian sausages or sweet, hard salami, thinly sliced, and more.

Yes, Frank-Ly Paella, Barcelona Style falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Frank-Ly Paella, Barcelona Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions