How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Soup?

You need 9 ingredients. The key ingredients include: 3 c. water, 1 (15 1/2 oz.) can red kidney beans, rinsed and drained, 1 (15 1/2 oz.) can black beans, rinsed and drained, 1 (14 1/2 oz.) can stewed tomatoes, and more.

Is Vegetable Bean Soup suitable as soups & stews?

Yes, Vegetable Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Soup Recipe

Name: Vegetable Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water; 1 (15 1/2 oz.) can red kidney beans, rinsed and drained; 1 (15 1/2 oz.) can black beans, rinsed and drained; 1 (14 1/2 oz.) can stewed tomatoes; 1 (16 oz.) can corn; 1 c. sliced carrots; 1 c. chopped onion; 2 chicken bouillon cubes; 2 cloves garlic, minced

Vegetable Bean Soup – a delicious recipe with water, red kidney beans, black beans, tomatoes, corn, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 c. water
1 (15 1/2 oz.) can red kidney beans, rinsed and drained
1 (15 1/2 oz.) can black beans, rinsed and drained
1 (14 1/2 oz.) can stewed tomatoes
1 (16 oz.) can corn
1 c. sliced carrots
1 c. chopped onion
2 chicken bouillon cubes
2 cloves garlic, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
224 kcal
Category
Soups & Stews

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