Pork Stew With Apple Couscous Recipe

Name: Pork Stew With Apple Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp vegetable or olive oil; 2 lbs pork shoulder, trimmed, cut into1/2 inch pieces; 1 None large onion, finely chopped; 2 tsp caraway seeds; 1/2 cup apple juice; 2 None large carrots, cut into matchsticks; 2 None large waxy potatoes, peeled, cut into 1/2 inch pieces; 2 tbsp chopped flat-leaf parsley; 1 4 serving packet couscous; 1 None large green apple, unpeeled, cored, finely chopped

Servings: persons

1
Preheat oven to 325u00b0F. Heat 1 tsp of oil in a Dutch oven over high heat. Add pork, in two batches. Cook and stir 2-3 minutes, or until seared. Transfer to a large heatproof plate.
2
Heat 1 tsp of oil in the dish over moderately low heat. Add onion and caraway seeds. Cook, stirring, 3-4 minutes or until softened. Stir in juice, carrots and pork. Bring to a boil. Remove from heat. Cover with a tight-fitting lid or foil. Bake 1 hour.
3
Add potatoes. Bake, covered, 25 minutes or until potatoes are tender. Stir half the parsley into pork mixture.
4
Bring 1 cup water and remaining oil to a boil in a medium saucepan over high heat. Stir in couscous. Remove from heat. Cover, set aside 5 minutes or until liquid is absorbed. Using a fork, fluff and separate grains. Stir in apple.
5
Spoon couscous mixture onto serving plates and top with pork mixture. Serve sprinkled with remaining parsley.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tsp vegetable or olive oil, 2 lbs pork shoulder, trimmed, cut into1/2 inch pieces, 1 None large onion, finely chopped, 2 tsp caraway seeds, and more.

Yes, Pork Stew With Apple Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Stew With Apple Couscous

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions