Pork Stew With Apple Couscous Recipe

Name: Pork Stew With Apple Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tsp vegetable or olive oil; 2 lbs pork shoulder, trimmed, cut into1/2 inch pieces; 1 None large onion, finely chopped; 2 tsp caraway seeds; 1/2 cup apple juice; 2 None large carrots, cut into matchsticks; 2 None large waxy potatoes, peeled, cut into 1/2 inch pieces; 2 tbsp chopped flat-leaf parsley; 1 4 serving packet couscous; 1 None large green apple, unpeeled, cored, finely chopped

Servings: persons

3 tsp vegetable or olive oil
2 lbs pork shoulder, trimmed, cut into1/2 inch pieces
1 None large onion, finely chopped
2 tsp caraway seeds
1/2 cup apple juice
2 None large carrots, cut into matchsticks
2 None large waxy potatoes, peeled, cut into 1/2 inch pieces
2 tbsp chopped flat-leaf parsley
1 4 serving packet couscous
1 None large green apple, unpeeled, cored, finely chopped

1
Preheat oven to 325u00b0F. Heat 1 tsp of oil in a Dutch oven over high heat. Add pork, in two batches. Cook and stir 2-3 minutes, or until seared. Transfer to a large heatproof plate.
2
Heat 1 tsp of oil in the dish over moderately low heat. Add onion and caraway seeds. Cook, stirring, 3-4 minutes or until softened. Stir in juice, carrots and pork. Bring to a boil. Remove from heat. Cover with a tight-fitting lid or foil. Bake 1 hour.
3
Add potatoes. Bake, covered, 25 minutes or until potatoes are tender. Stir half the parsley into pork mixture.
4
Bring 1 cup water and remaining oil to a boil in a medium saucepan over high heat. Stir in couscous. Remove from heat. Cover, set aside 5 minutes or until liquid is absorbed. Using a fork, fluff and separate grains. Stir in apple.
5
Spoon couscous mixture onto serving plates and top with pork mixture. Serve sprinkled with remaining parsley.

682

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tsp vegetable or olive oil, 2 lbs pork shoulder, trimmed, cut into1/2 inch pieces, 1 None large onion, finely chopped, 2 tsp caraway seeds, and more.

Yes, Pork Stew With Apple Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Stew With Apple Couscous

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