How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Bean Chili ?

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 2 medium (1 cup) carrots, finely chopped, 1 medium (1/2 cup) onion, chopped, 1 medium (3/4 cup) green or red bell pepper, chopped, and more.

Is Vegetable Bean Chili suitable as soups & stews?

Yes, Vegetable Bean Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Bean Chili ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bean Chili Recipe

Name: Vegetable Bean Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 medium (1 cup) carrots, finely chopped; 1 medium (1/2 cup) onion, chopped; 1 medium (3/4 cup) green or red bell pepper, chopped; 2 tsp. finely chopped fresh garlic; 1 (14.5 oz.) can chili-style diced tomatoes; 1 (15 oz.) can hot chili beans; 1 (15.5 oz.) can kidney beans; 1 (14.5 oz.) can vegetable broth; 1 cup vegetable tomato juice; 1 Tbsp. chili powder

Warm up with this hearty Vegetable Bean Chili recipe. Made with butter, carrots, onion and red bell pepper. Easy step-by-step instructions included.

This Vegetable Bean Chili relies on simple, everyday ingredients such as butter, finely chopped fresh garlic, (15 oz.) can hot chili beans and (15.5 oz.) can kidney beans. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Vegetable Bean Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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