Beef Stew And Dumplings Recipe

Name: Beef Stew And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless beef chuck (into 1 inch cubes); 1/3 cup olive oil; 2 1/2 teaspoons salt; 1/4 teaspoon pepper; 3 cups red wine; 2 cups water; 2 tablespoons tomato paste; 1/2 teaspoon thyme; 4 carrots, sliced; 3 turnips, cut into quarters; 1/4 cup parsley, chopped; 2 teaspoons baking powder; 1 egg, well beaten; 1 clove garlic, minced; 12 small white onions; 4 celery ribs, cut into 2 inches strips; 1/4 lb mushroom; 1 cup all-purpose flour; 1/2 teaspoon sugar; 1/2 cup milk

Servings: persons

4 lbs boneless beef chuck (into 1 inch cubes)
1/3 cup olive oil
2 1/2 teaspoons salt
1/4 teaspoon pepper
3 cups red wine
2 cups water
2 tablespoons tomato paste
1/2 teaspoon thyme
4 carrots, sliced
3 turnips, cut into quarters
1/4 cup parsley, chopped
2 teaspoons baking powder
1 egg, well beaten
1 clove garlic, minced
12 small white onions
4 celery ribs, cut into 2 inches strips
1/4 lb mushroom
1 cup all-purpose flour
1/2 teaspoon sugar
1/2 cup milk

1
Brown beef in 1/4 cup oil in Dutch oven over medium heat.
2
Season with 2 teaspoons salt and pepper.
3
Add wine, water, tomato paste, garlic and thyme.
4
Bring to a boil over high heat.
5
Reduce heat to low, cover and simmer for an hour.
6
Stir occasionally.
7
Add onion, carrots, celery, turnips, mushrooms and parsley.
8
Simmer, covered 20 minutes.
9
DUMPLINGS.
10
Combine flour, baking powder, remaining salt and the sugar in a small bowl.
11
Add egg, milk, remaining oil.
12
Stir to blend.
13
Drop dumplings by tablespoonful in hot stew.
14
Cook, uncovered 10 minutes.

1623

kcal

Calories

101

Fat

Carbs

130

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 4 lbs boneless beef chuck (into 1 inch cubes), 1/3 cup olive oil, 2 1/2 teaspoons salt, 1/4 teaspoon pepper, and more.

Yes, Beef Stew And Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew And Dumplings

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