Cream Of Cauliflower Cheese Soup Recipe

Name: Cream Of Cauliflower Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads cauliflower, washed and broken into flowerets; 1/2 cup chopped onion; 1 garlic clove, minced; water; 3 vegetable bouillon cubes; 4 ounces reduced-fat cream cheese, softened (or use regular); 1 cup half-and-half (or evaporated milk); 1/4 - 1/2 teaspoon salt, to taste; 1/2 teaspoon pepper; 1/2 teaspoon paprika; 2 teaspoons parsley; 2 cups shredded cheddar cheese or 2 cups shredded American cheese

Servings: persons

2 heads cauliflower, washed and broken into flowerets
1/2 cup chopped onion
1 garlic clove, minced
water
3 vegetable bouillon cubes
4 ounces reduced-fat cream cheese, softened (or use regular)
1 cup half-and-half (or evaporated milk)
1/4 - 1/2 teaspoon salt, to taste
1/2 teaspoon pepper
1/2 teaspoon paprika
2 teaspoons parsley
2 cups shredded cheddar cheese or 2 cups shredded American cheese

1
Place cauliflower flowerets, chopped onion, and garlic in a large pot. Pour in just enough water to almost cover (but not quite) cover the cauliflower. Add boullion cubes and bring to a boil; cook until cauliflower is very tender -- about 10-12 minutes.
2
Lower heat medium.
3
Add in cream cheese and half and half; stir well. Add in salt, pepper, paprika and parsley; stir and heat through.
4
Add in shredded cheese; stir frequently until heated through and cheese is melted.
5
Remove from heat. Puree in batches in blender or food processor. Serve.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 heads cauliflower, washed and broken into flowerets, 1/2 cup chopped onion, 1 garlic clove, minced, water, and more.

Yes, Cream Of Cauliflower Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Of Cauliflower Cheese Soup

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