Vegetable Bars Recipe

Name: Vegetable Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. crescent rolls; 2 pkg. light or nonfat cream cheese; 1 pkg. light Hidden Valley Ranch mix; 1/2 c. light mayonnaise; 1/2 c. nonfat yogurt or sour cream; 4 to 6 strips crumbled turkey bacon; 1/4 c. Parmesan (may use shredded Cheddar); 3/4 c. broccoli; 3/4 c. cauliflower; 1/2 c. green pepper; 1/2 c. shredded carrot; 1/2 c. tomato; red onion rings (optional)

Servings: persons

2 pkg. crescent rolls
2 pkg. light or nonfat cream cheese
1 pkg. light Hidden Valley Ranch mix
1/2 c. light mayonnaise
1/2 c. nonfat yogurt or sour cream
4 to 6 strips crumbled turkey bacon
1/4 c. Parmesan (may use shredded Cheddar)
3/4 c. broccoli
3/4 c. cauliflower
1/2 c. green pepper
1/2 c. shredded carrot
1/2 c. tomato
red onion rings (optional)

1
Cover bottom of cookie sheet with rolls.
2
Lay out flat and press down perforations.
3
Bake at 350u00b0 for 7 minutes.
4
Beat cream cheese, mayo, sour cream and dressing mix until smooth.
5
Spread on cool crust.
6
Chop vegetables very fine; toss with cheese and sprinkle over creamy layer.
7
Sprinkle with bacon and place onion rings on top.
8
Cut and serve.

911

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pkg. crescent rolls, 2 pkg. light or nonfat cream cheese, 1 pkg. light Hidden Valley Ranch mix, 1/2 c. light mayonnaise, and more.

Yes, Vegetable Bars falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Bars

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