Vegetable Bars — Meat & Poultry recipe

Vegetable Bars

Eats Now Editorial Team  · 911 kcal  · Meat & Poultry

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Try this homemade Vegetable Bars recipe the whole family will love. Made with crescent rolls, cream cheese, light Hidden Valley and light mayonnaise. Ea…

This Vegetable Bars relies on simple, everyday ingredients such as crescent rolls, light or nonfat cream cheese, light mayonnaise and nonfat yogurt or sour cream. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry
Servings: persons

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