Boos Smoky Chicken Patties on Buttered Toast Recipe

Name: Boos Smoky Chicken Patties on Buttered Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds ground chicken breast; 1 tablespoon smoked sweet Hungarian paprika, available on the spice aisle in small cans (a palmful); 1 1/2 tablespoons grill seasoning, such as McCormicks Montreal Steak Seasoning (1 1/2 palmfuls); 1/4 to 1/3 cup chopped fresh flat-leaf parsley (a couple of handfuls of leaves); 1/2 medium yellow onion; 4 garlic cloves, finely chopped; 2 tablespoons extra-virgin olive oil (EVOO) (twice around the bowl); 8 slices sandwich white or whole-wheat bread; 2 to 3 tablespoons unsalted butter, softened; 2 cups chopped baby spinach, watercress, or arugula (Boo would skip the greens)

Servings: persons

1 1/2 pounds ground chicken breast
1 tablespoon smoked sweet Hungarian paprika, available on the spice aisle in small cans (a palmful)
1 1/2 tablespoons grill seasoning, such as McCormicks Montreal Steak Seasoning (1 1/2 palmfuls)
1/4 to 1/3 cup chopped fresh flat-leaf parsley (a couple of handfuls of leaves)
1/2 medium yellow onion
4 garlic cloves, finely chopped
2 tablespoons extra-virgin olive oil (EVOO) (twice around the bowl)
8 slices sandwich white or whole-wheat bread
2 to 3 tablespoons unsalted butter, softened
2 cups chopped baby spinach, watercress, or arugula (Boo would skip the greens)

1
Heat a large nonstick skillet over medium-high heat.
2
Place the chicken in a bowl and add the smoked paprika, grill seasoning, and parsley.
3
Using a hand-held grater or Microplane, grate the onion into the chicken (Boo liked onion juice and its flavor, but she did not like big pieces of onion).
4
Add the garlic (Boo LOVED garlic!)
5
and mix to combine.
6
Make a mini patty, the size of a quarter, and cook it up, a minute on each side, to taste and check seasonings.
7
If you want it really smoky, like Boo did, adjust the seasonings accordingly.
8
Drizzle the chicken mixture with the EVOO and form 4 large, thin patties, then place them in the pan.
9
Cook the patties for 5 minutes on each side.
10
Toast the bread slices and spread liberally with softened butter.
11
Serve the patties on the buttered toast with some chopped dark greens.

890

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds ground chicken breast, 1 tablespoon smoked sweet Hungarian paprika, available on the spice aisle in small cans (a palmful), 1 1/2 tablespoons grill seasoning, such as McCormicks Montreal Steak Seasoning (1 1/2 palmfuls), 1/4 to 1/3 cup chopped fresh flat-leaf parsley (a couple of handfuls of leaves), and more.

Yes, Boos Smoky Chicken Patties on Buttered Toast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Boos Smoky Chicken Patties on Buttered Toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions