Sausage, Egg An Chips A La Med Recipe

Name: Sausage, Egg An Chips A La Med
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Or 4 red skin potatoes; 60 grams Chorizo sausage; 2 large eggs; 2 Sausages of choice; 1/2 Bell pepper; 1/2 Red onion; 1 Handful garden peas; 1 Sprig fresh rosemary; 1 pinch Salt and black pepper; 1 pinch Cayenne pepper; 1 tsp Fresh parsley

Servings: persons

1
Chop the potatoes to medium size chunks, chop the chorizo and the pepper (I used a yellow one), chop the onion into large chunks.
2
Bring pots to the boil, turn off heat and drain.
3
Add to a roasting dish with all other ingredients except the eggs and parsley.
4
Roast in the oven for approx 30 minutes untill the pottos are soft and the sausages cooked.
5
The oil released from the chorizo should be enough for roasting but if it's a bit dry you can add a dash of olive oil.
6
When the dish is almost done, take a small frying pan and fry the eggs making sure not to break the yolk and take from the heat while the yolk is soft.
7
Carefully place the eggs over the top of the sausage and potatoes, sprinkle with the fresh parsley and serve!

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Or 4 red skin potatoes, 60 grams Chorizo sausage, 2 large eggs, 2 Sausages of choice, and more.

Yes, Sausage, Egg An Chips A La Med falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sausage, Egg An Chips A La Med

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions