Vegetable Barley Bake

1. 1

   In a large non-stick skillet, saute the peppers, mushrooms, and onions in butter until tender.

2. 2

   Transfer to a 13-inch by 9-inch by 2-inch baking dish coated with cooking spray.

3. 3

   Stir in the broth, barley, and pepper.

4. 4

   Cover and bake at 350F for 50 minutes.

5. 5

   Uncover and bake for another 5-10 minutes or until barley is tender and liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.