How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Soup?

You need 10 ingredients. The key ingredients include: 4 cans (14-1/2 oz.) lower sodium no fat chicken broth, 1/2 cup chopped red bell pepper, 2 cloves garlic, minced, 1 cup sliced carrots, and more.

Is Chunky Vegetable Soup suitable as soups & stews?

Yes, Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup Recipe

Name: Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (14-1/2 oz.) lower sodium no fat chicken broth; 1/2 cup chopped red bell pepper; 2 cloves garlic, minced; 1 cup sliced carrots; 1 cup sliced celery; 1 cup sliced onion; 1 tsp. dried basil leaves; 1/4 tsp. ground black pepper; 1 cup uncooked spiral macaroni; 1/2 cup fresh or frozen corn

Chunky Vegetable Soup

Eats Now Editorial Team · 756 kcal · Soups & Stews

Chunky Vegetable Soup – a delicious recipe with lower, red bell pepper, garlic, carrots, celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chunky Vegetable Soup

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