How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chunky Vegetable Soup?

You need 10 ingredients. The key ingredients include: 4 cans (14-1/2 oz.) lower sodium no fat chicken broth, 1/2 cup chopped red bell pepper, 2 cloves garlic, minced, 1 cup sliced carrots, and more.

Is Chunky Vegetable Soup suitable as soups & stews?

Yes, Chunky Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chunky Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chunky Vegetable Soup Recipe

Name: Chunky Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cans (14-1/2 oz.) lower sodium no fat chicken broth; 1/2 cup chopped red bell pepper; 2 cloves garlic, minced; 1 cup sliced carrots; 1 cup sliced celery; 1 cup sliced onion; 1 tsp. dried basil leaves; 1/4 tsp. ground black pepper; 1 cup uncooked spiral macaroni; 1/2 cup fresh or frozen corn

Warm up with this hearty Chunky Vegetable Soup recipe. Made with lower, red bell pepper, garlic and carrots. Easy step-by-step instructions included.

This Chunky Vegetable Soup relies on simple, everyday ingredients such as chopped red bell pepper, garlic, minced, sliced carrots and sliced celery. It comes together quickly and makes 4 servings, at about 756 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chunky Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions