Cream of Wild Mushroom Soup with Bacon Recipe

Name: Cream of Wild Mushroom Soup with Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mixed fresh mushrooms (shiitake, cremini, oyster), stems removed, sliced; 1/4 cup butter, divided; 1/4 cup flour; 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth; 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread; 2 Tbsp. milk; 1 tsp. garlic powder; 1/8 tsp. ground white pepper; 2 Tbsp. chopped fresh chives; 3 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon, chopped, cooked

Servings: persons

1
Cook mushrooms in 1 Tbsp.
2
butter in large skillet on medium heat 5 min.
3
or until tender; set aside.
4
Add remaining butter to large saucepan on medium heat.
5
Add flour; cook and stir 2 to 4 min.
6
or until mixture forms smooth paste.
7
Add broth gradually to flour mixture, stirring constantly; cook on medium heat 5 min.
8
or until broth is thickened, stirring frequently.
9
Stir in cream cheese spread, milk and garlic powder; cook 2 to 3 min.
10
or until heated through, stirring frequently.
11
Stir in cooked mushrooms.
12
Season with pepper.
13
Serve topped with chives and bacon.

698

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. mixed fresh mushrooms (shiitake, cremini, oyster), stems removed, sliced, 1/4 cup butter, divided, 1/4 cup flour, 2 cans (14.5 oz. each) fat-free reduced-sodium chicken broth, and more.

Yes, Cream of Wild Mushroom Soup with Bacon falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cream of Wild Mushroom Soup with Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions