Fragrant Chicken and Squash Soup

1. 1

   First poach the chicken breast for 20 minutes in the stock, this will make the stock more flavoursome.

2. 2

   Take it out and leave to rest.

3. 3

   Then add the squash and simmer quietly for about 10 minutes.

4. 4

   Once the chicken is cool enough to handle cut it into bitesize chunks and return to the soup.

5. 5

   Now add the Lemongrass, shallot, galangal and spring onion and cook for about 3 minutes more.

6. 6

   Just before serving add the chopped chilli and finally sprinkle with the coriander.

7. 7

   Bon apetit!

* Per serving · 4 servings · Values may vary.

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